Bonne Bouche

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Must eat

Mezze platter, Figs, Walnut and Ricotta stuffed Tortellini, Sole Fish in Armorricaine sauce

Must drink

Bellini {The Sula base is gorgeous}. Their tea list is also quite extensive.

What we loved

A pretty fancy rooftop and terrace with an on-point wine menu. The Mediterranean influences keep us coming back for more.

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A full time enthusiast of the 'gram', Kasturi paints and writes on her eponymous blog. She's looking to establish herself in a stable job despite her impending and current existential quarter life crisis. Not having stayed in one place for too long, she muses about the Arts and has an astronomical appetite for, well, food.