Experimenting with desserts can be risky, but Bani Nanda probably wouldn’t have got where she is today by playing it safe. The founder of Miam is a visionary, pastry queen and dog lover.
She’s had an exciting journey, having graduated from Le Cordon Bleu in Paris and then worked as a pastry chef in The Oberoi before starting her own bakery at 25. You can check out her Instagram and drool over her stunning creations, they’re literally straight out of a Parisan fairytale.
