The main attraction is the Live Chaat Counter which tantalizes your taste buds. One gets the option of 3 types of flavoured water for Gol Gappas. One can also ask for Quinoa Gol Gappa for a gluten-free choice. My recommendations are: do try the Devil’s tongue. It's a quirky mocktail, to which you’ll be addicted to having more than once. Then comes the starters. Both vegetarian and non-vegetarian options are amazing and flavourful.
Paneer Tikka with a twist, Grilled Chicken also with a twist cooked in charcoal powder. Beetroot Tikki and Matar Tikki are great choices for snacks. Paneer pukhtan, dal dhunghar, dal makhani, prawn curry along with Kashmiri pulao and choice of Indian breads. Do keep some space for desserts because the sago kheer, fruit kulfi, zucchini cake are not to be missed out on.