Are you new to Bangalore? Or are you a Bangalorean already? If the answer to the second question is yes, you must know how good Byg Brewsky is.
Recently I visited Byg Brewsky with one of my friends, and it was totally worth it. We tried the new beer and food additions to the menu. We couldn't resist having the old ones though.
The new additions to the beer menu were Wee Heavy Scotch Ale and Byg Weizen. The new ones from the menu were Pork Chili Bafat (boneless pork cooked in Mangalorean Catholic style) and Crispy Lotus Stems (a traditional preparation in classic honey chili sauce). From the old menu, it was Surmai Tawa Fry in Mangalorean spices, hot paprika grilled chicken, and Iranian Seekh Kebab.
The finisher was a three-layered heavenly slice of #Kahlua mousse rasmalai cake with a red velvet base. It was decadent.
With a scenic pond in between, this is a perfect place to hang out with your friends, family, and colleagues. Or you can even work from there. There is enough space for parking too. Not only this, in between your orders they have some exciting games up their sleeves so that you don't get bored.
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#theindianhogger