Not everyday do you come across an opportunity to enjoy a meal, specially crafted by a Michelin Star Chef. And with The Oberoi, Gurgaon playing host to Chef Mario Paecke for close to a week, it seems like you have the opportunity to do just that.
Having worked in prestigious restaurants like Mandarin Oriental Munich, Kempinski Hotel Four Seasons Munich and the Residenz Heinz Winkler, Paecke is currently heading the one Michelin Starred Restaurant- Luce d’Oro in Germany.
Anyone who’s into fine dining, really. There’ll be a special seven-course degustation menu {priced at INR 6,200 with wine and INR 3,900 without wine, plus taxes} comprising signature vegetarian and non-vegetarian dishes.
To dive into plates of signature Michelin Star dishes that have been created and put together by Chef Mario Paecke, who has been awarded a One Michelin Star by the Michelin Guide, a stellar 17 Points out of 20 by the famous French restaurant guide Gault Millau in 2017, and chalked up four Torques out of five by the Grosse Guide. You have every reason to make your way to threesixtyone at The Oberoi, Gurgaon and enjoy a lavish meal, specially curated by the chef.
The menu will be all about Paecke’s masterful precision, a fine sense of balance between fresh and seasonal flavours paired with traditional and contemporary elements. His signature: Black Cod, Carrot, Pomelo and Gen Mai Chai, which represents his cuisine philosophy of minimalist use of ingredients, will also be up for grabs.
If you have always wanted to sample a well-presented and lavish meal, similar to the ones crafted on culinary shows {read Masterchef}, make sure you reserve a table.
The dishes that became a favourite from Chef Paecke menu will become a permanent addition to The Oberoi’s restaurant. Yay!
When: Mar 22-27
Where: threesixtyone degrees, The Oberoi, Gurgaon
To reserve a table please call +91 9582944202. {experience available for dinner only}
This article is in partnership with The Oberoi, Gurgaon.