Tejasvi Chandela, a pastry chef based out of Jaipur, makes cooking seem like a (chocolate-oozing) piece of cake, quite literally. She recently made an eggless Banana Upside Down cake on her father's birthday and just writing about is making me salivate. All her recipes contain the required ingredients and steps on how to go about cooking/baking. Her videos are extremely descriptive and you can take note from her videos. Follow her hastag #whatamicraving for her recipes she's putting during the quarantine period. While you can watch most of her recipes on her Instagram page, she also has a YouTube channel that you can check out. Go bake that cake now.
Tejasvi Chandela - @cheftejasvichandela
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Probably found writing something under a bald tree, with my earphones on, next to a dog and a gigantic bowl of Caramel Popcorn!
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