So you want to make soul-satisfying Indian food, but don’t want all the hassle? CurryIt is your new “secret recipe”. Born out of the love for wholesome yet complex Indian flavours, founders Richa Sharma and Nischal Kandula realised that no matter which part of the country you’re in, there’s probably a go-to curry to make you feel at home. And once you crave that, making it can be tricky thanks to the more elaborate processes (and years of practice!) involved. These days, who has the time and energy to mess up multiple times before you get the perfect Dal Makhani, or Rogan Josh, right? With CurryIt, just add water and the veggies and/or meat and protein to it, let it cook for 30 minutes and it’s done!
The founders’ love for food has resulted in them doing all the research and experimenting, be it calling a relative for the exact recipe, or working with the best chefs (and ingredients) to get it just right. The pastes are fresh (made to order) and made in kitchens so it really does taste like it’s made at home. They’ve got all the favourites - Chettinad Curry, Butter Masala, Chole, and even Biryani Masalas! Prices range from INR 199 - INR 275 for a bottle, and each makes 4 servings. What’s cool is that the instructions for cooking are on the product page of their webiste, so there’s no confusion when it comes to cooking too!
