It’s a pretty place in Adchini that does amazing coastal food. Try the Mimosa Muthaiy, devilled eggs with the most delicious stuffing served with prawns on top and the dig into the chicken chettinad curry, served with Malabar paranthas. All these will have you licking your fingers.
Chateau de Pondicherry
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Dog crazy, wine enthusiast with a love for photography| Writer at LBB.
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