The Dal Bukhara at ITC Maurya has attained legendary status over the last few decades, and for good reason. A concoction of black lentils, tomatoes, garlic and ginger, their dal is slow-cooked for 18 hours straight in a tandoor.
The creamy texture remains unmatched; when we crave comfort food at the beginning of the month, Bukhara is where we head to.
#LBBTip: Pair it with one of their giant naans for the best results.