Often regarded as an Indian soufflé {only better}, daulat ki chaat marks the beginning of the best season in Delhi. As the air gets nippy, the streets of Chandni Chowk are filled with vendors serving this winter favourite from their quaint carts. This hand-churned dessert is light, creamy and can easily pull you into a food trance.
Topped with a saffron layer, silver sheets and pistachios, the name seems just about right
Where: Dariba Kalan and Paranthe Wali Galli in Chandni Chowk
