The world is divided into two kinds of people. There are those who find solace in cooking and then those who love to eat everything the first kind cooks. There's been a drastic shift in our eating habits because of a lot of external factors. We are more drawn towards conscious eating while also quitting binge-eating. Cut to 2021, healthy snacking is the trend du jour.
I was fortunate enough to interact with Tanisha Mehra, a self-taught chef and founder of Food L'amour, and understand her tryst with food better. And boy am I glad I did! Tanisha believes in not-so-complicated, homemade recipes and cooks everything with perfection and lots of basil (woohoo). If you've come across her Instagram page, chances are you'll end up ordering something from her. She is nothing short of a magician in a chefs hat. But apart from cooking divine dishes on a daily basis, Tanisha loves gorging on snacks every once in a while. And snacking is something we strongly believe in. So, here's what she loves to snack on when she's not busy mastering meals at home.
With valuable inputs from Tanisha Mehra, Food L'amour.
