Kiyan has started with their sit down Winter Brunch Menu which includes a lot of items to satiate not only one's tummy but the heart too!
They basically have different buffet prices for kids and adults. I tried the adults' menu and the non-veg options, Some of my favourites were Tomato consommé jelly was a cold soup which had a jelly-like texture, potato & cream cheese veloute chicken roulade was my favourite from the entire menu it was the best appetizer I have tried in a long span. Pan-roasted Scollops roasted cauliflower was good, chicken & mushroom dumpling was one cute light purple dumpling that was delicious. Indian spiced braised lamb had a fresh flavour of lamb, recommend for people who love lamb. The show-stealer and one of my favourite was the dessert toffee & coffee pudding, I can definitely binge eat it. A glass of white wine just complimented my entire meal.
The hospitality was great too, Chefs were personally attending the guest. It was a pleasure meeting with the Executive Chefs.
I had really had an amazing time.