Even though the indoor setup is subtler (no fairy lights or plants) than the outdoor space, it’s pretty nonetheless. As you enter the restaurant, you’ll notice the wall art of a tree on your right and the counter in the front. The staff here is welcoming and cooperative; they make sure you have a great time.
And while I have a fixed order - classic margarita and peach iced tea for every time I go to Diggin, I always try to order something new. You should try the baked goat cheese; it’s one of their specialities, cheesy jalapeño poppers served with home-made chilli dip, and the vegetarian lasagne. The food is cooked (and baked) to perfection, and it's always well-presented. And their apple crumble pie is heavenly.
Pro-tip: Visit the place in the evening to relish delicious food with a stunning view.