Punjab Grill has come out with the Sunday brunch loaded with good food and quality booze. The have multiple starters both in veg and non-veg which includes tandoori chicken, tandoori leg piece, chicken tikka, malai chicken tikka, Amritsari fish, dahi and peanut kebabs, corn kebabs, mushroom tikka, paneer tikka to name a few.
They also serve a glass of sparkling wine with brunch and vodka-based cocktails to lift your spirits. The buffet spread though limited in several items makes up for the quality items - salad bar, biryanis both veg and non-veg, Mutton Rogan Josh, makhani chicken, dal makhani, kadhai paneer were the item were the best of the lot. Make sure you order the garlic naan to enjoy them to the fullest. They also have a live chaat counter which serves papad chaat and golgappas.
In dessert tried the kheer, phirni and mango rasgulla to end the brunch. In the drinks - I highly recommend the Rola Cola (mocktail) goes perfectly with the dishes served.