What are the most gorgeously chunky fries, a juicy as hell burger or your favourite aloo toasties without that perfect teekha sauce? If like us, you seek to make everything a spicy affair, then check out El Diablo Sauces, an online-only brand that does 11 unusual sauce flavours such as Cranberry Ghost Chilli and Smoked Green Chilli that'll make your mealtimes a lip-smacking affair.
Delivering pan India through its website, El Diablo isn’t all heat and smoke but also plays with other flavours. Our love for the tang helps The Chilimon get immediate cred; with its citrusy lemon and orange bounce, this works well as a salad dressing, for our grilled veggies and to baste seafood. The Mango Garlic is also delicious! Medium hot but so summery, this is great to drizzle over mashed potatoes or boiled corn.
Our beach bum selves fell head over heels with the Pineapple Chili Punch - chilli, ginger and pineapple. Yum. We are a bit cautious about the Ghost Chilli variants, but the kind folks behind all this hotness (husband and wife duo, Nikhil Kutty and Tanya Nambiar) tell us how to play with these - just a wee bit mixed into the humble dal-chawal-dahi combo.
El Diablo retails its sauces in combos on its e-store. You can choose from the hot, medium, or mild combos, and get three bottles of 250g each for INR 799.