Located in Khan Market, Punjab Grill is one of the best fine dining North Indian restaurants in the whole of Delhi NCR. The moment you will enter here, you will fall in love with their interiors and ambience - aesthetically pleasing and royal.
My top Recommendations-
1. Sev Puri – A modern twist to all-time street food delicacy with guacamole.
2. Arbi Amritsari – Not the usual home-made arbie,this place serves this delicacy with a twist- Arbi patties with tangy tomato chutney.
3. Dahi Kebabs – Spiced buttermilk curd kebabs which were melt-in-mouth. Highly recommended.
4. Ambarsari Kulchas – The all-time favourite Amritsari Kulchas served with Dal Makhni, White Butter and Beetroot chutney. We tried their two new varieties – bhadarwah rajmah te kaladi and gobhi keema.
5. Baked gobhi musallam- tandoori baked cauliflower florets in fenugreek gravy. It was an awesome treat, indeed
6. Guchchi pulao- Guchchi mushrooms are grown in the Himalayan region. This culinary delight is surely unmatchable.
One can’t miss the sweet endings and they have got some amazing new flavours to satiate your guilt trips. End your meal on a sweet note with Kulfi Faluda which was served with tutti fruity and berries. I also tried Patiala by Artful baker.
Apart from the excellent food, Punjab Grill also has an amazing drinks menu. My personal favourites being Mattha and Turmeric detox tea. Needless to say, we had an enthralling experience with the food being tastefully presented and curated.
This menu is only available at Khan Market.
My top Recommendations-
1. Sev Puri – A modern twist to all-time street food delicacy with guacamole.
2. Arbi Amritsari – Not the usual home-made arbie,this place serves this delicacy with a twist- Arbi patties with tangy tomato chutney.
3. Dahi Kebabs – Spiced buttermilk curd kebabs which were melt-in-mouth. Highly recommended.
4. Ambarsari Kulchas – The all-time favourite Amritsari Kulchas served with Dal Makhni, White Butter and Beetroot chutney. We tried their two new varieties – bhadarwah rajmah te kaladi and gobhi keema.
5. Baked gobhi musallam- tandoori baked cauliflower florets in fenugreek gravy. It was an awesome treat, indeed
6. Guchchi pulao- Guchchi mushrooms are grown in the Himalayan region. This culinary delight is surely unmatchable.
One can’t miss the sweet endings and they have got some amazing new flavours to satiate your guilt trips. End your meal on a sweet note with Kulfi Faluda which was served with tutti fruity and berries. I also tried Patiala by Artful baker.
Apart from the excellent food, Punjab Grill also has an amazing drinks menu. My personal favourites being Mattha and Turmeric detox tea. Needless to say, we had an enthralling experience with the food being tastefully presented and curated.
This menu is only available at Khan Market.
