The ethos behind an Ethiopian meal is super endearing–community eating, with the injera {bread made out of fermented teff flour} lining the plate, and a range of savoury dishes adorning it. Vegetarians must try the Beyaynetu for a sampler platter of sorts, and the meat eaters are encouraged to order the Doro Wat {a spicy chicken preparation with berbere} and Beg Tibbs {chilli fried mutton}. Do not miss the coffee!
To get access to this exotic café, one needs to be a member {and each member may bring up to three guests}. Applications for membership are available online, and can also be done on the spot. At the cost of INR 4,000 per year, members may avail benefits like invitations to cultural activities, movie screenings, and use of the library/reading room.
