Little Attock :An amazing place in Okhla phase-3, New Delhi (NSIC Okhla metro) from the origins of "Attock" which currently lies inside the borders of Pakistan and it was formerly known as Campbellpur.
The tag line "Back to slow life" refers to the process of slow cooking of food to maintain it's nutritional value and taste of each ingredient. Both indoor and outdoor type of seatings is available. Interior is decorated with paintings and mild lighting lamps. On the other hand, the outdoor sitting promises to offer sunny weather with delicious food servings. The staff was very professional and humble.
I visited with my friends for a get-together and this place made my day wonderful with their food and services. The very best we had from the Slow Menu at Little Attock was:
In Starter-
Chicken Tikka- The chicken was super soft and had an amazing taste with an ice aroma.
Aaloo Nazakat- Thick potato rings with the stuffing of vegetables & nuts which was baked traditionally. There was a dazz of chaat masala over the portion.
Moti Kebab- Finger Sago (Sabudana) snack with the softcore.
In the main course-
Dal Tadka- Traditional taste of dal without the involvement of many spices.
Chicken Korma- The chicken was well cooked in masala and dry roasted spices. The gravy of the chicken was creamy, thick and white in colour.
Milijuli sabzi- They provide this cute name to Mix veg which was as great as the name suggests.
Bread- Tandoori roti and Butter naan.
In Dessert:
They served the best black and white Gajar ka halwa with the goodness of pure desi ghee with an amazing aroma. This is the only place in Delhi which serves this halwa. A must try Dessert if you've got a sweet tooth.
The tag line "Back to slow life" refers to the process of slow cooking of food to maintain it's nutritional value and taste of each ingredient. Both indoor and outdoor type of seatings is available. Interior is decorated with paintings and mild lighting lamps. On the other hand, the outdoor sitting promises to offer sunny weather with delicious food servings. The staff was very professional and humble.
I visited with my friends for a get-together and this place made my day wonderful with their food and services. The very best we had from the Slow Menu at Little Attock was:
In Starter-
Chicken Tikka- The chicken was super soft and had an amazing taste with an ice aroma.
Aaloo Nazakat- Thick potato rings with the stuffing of vegetables & nuts which was baked traditionally. There was a dazz of chaat masala over the portion.
Moti Kebab- Finger Sago (Sabudana) snack with the softcore.
In the main course-
Dal Tadka- Traditional taste of dal without the involvement of many spices.
Chicken Korma- The chicken was well cooked in masala and dry roasted spices. The gravy of the chicken was creamy, thick and white in colour.
Milijuli sabzi- They provide this cute name to Mix veg which was as great as the name suggests.
Bread- Tandoori roti and Butter naan.
In Dessert:
They served the best black and white Gajar ka halwa with the goodness of pure desi ghee with an amazing aroma. This is the only place in Delhi which serves this halwa. A must try Dessert if you've got a sweet tooth.