Longevity is a problem in Malcha Marg market {Schengen came and went very quickly} but Fez has stood the test of time. When you’re in the mood for Lebanese, I suggest you make the trip here. Try their non vegetarian mezze platter, complete with calamari fritters and lamb chelo kebab.
The spicy Moorish kebabs make for the perfect appetiser, and the Moroccan Lamb Stew is perfect for a grey December day.