Executive Chef Anuj and his team are very serious about their spices and chutneys and that shows in the food - each bite is a beautiful amalgamation of the flavours.
Try the Jalebi chaat from their live chaat counter. Indian pretzel served in the form of a flavourful chaat was very unique and delicious.
Moving onto tandoor dishes, their unique take on paneer tikka has to be appreciated. Beetroot Tikki is another novel dish which is a must try here. For non-vegetarian lovers like us, do have the Kasundi Macchi and the succulent murgh tikka.
Dal Dhungar, Paneer-e-Pukhtan, Murgh Kolhapuri, Kashmiri pulao and their wide assortment of bread are just some of the things we tried and absolutely loved. Pair your meal with the Devil's tongue - a quirky offbeat mocktail which you will absolutely love.
While you are here, leaving without trying their namesake kheer would be a sin. Try their kheer platter which includes Bottle guard, Sabudana and Jaggery kheer.
A memorable journey for both the taste buds and the mind alike at Kheer Roseate House.