The Culinary Lab is a food pop-up store that you'll mostly find at food fests or weekend pop-ups. Founded and run by three certified chefs, this place should be on your list of places to eat at. With fresh ingredients and homemade sauces and condiments, the food here is finger licking good! They use local and seasonal produce to serve you the best flavours. I recently tried their Kasundi Chicken and Mutton Burra both of which were exceptionally good and delicious. Marinated to perfection, both the dishes were the highlight of our day. They have a rotating menu keeping the seasonal produce in mind. I simply love their experiments with flavours.