We started with the Cocktails, in fact, they are really worth a try here, with a basis in ayurvedic principles. The calorie-conscious could go for Vodka with Kale and Cucumber with a hint of raw mango and there are a number of equally delicious mocktails to choose from. Amongst all I recommend you to try their Kappi Martini and Pomegranate Tapache and Butter old Fashioned.
For starters I recommend you to try the Yogurt Chaat- it's sweet and sour and topped with crispy potato and the Lamb Burrah is a must try.
For the main course, The Saffron Polenta with Wild Mushroom, Cuts of Tandoori Chicken with red pepper makhani with Indian bread.
For dessert, Thandai Panacotta and Ras Malai 2.0 are good options.
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