A delight to have in this summer is food at Pra Pra Prank by chef HarAngad.
Tried their new menu. Loved how well it is made keep in mind Indian flavours. Loved their Aloo Tikki, normal we get it everywhere but keeping Indian flavours is superb. Loved their sushi especially the fruit of the season mango.
Desserts to end with superb Soan Papdi, Rasmalai is used as a prank I would say in first go you would only realise it to be Soan Papdi
Overall, a great place to be.
Tried their new menu. Loved how well it is made keep in mind Indian flavours. Loved their Aloo Tikki, normal we get it everywhere but keeping Indian flavours is superb. Loved their sushi especially the fruit of the season mango.
Desserts to end with superb Soan Papdi, Rasmalai is used as a prank I would say in first go you would only realise it to be Soan Papdi
Overall, a great place to be.
