Coming to the pizzas, both Pepperoni Pizza and Greek Pizza were perfect but personally, I liked the Greek Pizza better because of a dash of a green sauce which in all probability is a secret ingredient.
The Spinach and Ricotta Tortellini was quite flavorful and clearly at par with the Chicken and Olive Spiedini. The Grilled Pork Chops were served with the usual mashed potatoes but Bnb has used ratatouille to enhance the charred delicacy.
What really stole the show at Brick N Bean was the seafood. The Manhattan Crab Cakes and the Lobster Thermidor were sublime. The former's texture was extremely tender while the lobster's sauce was an absolute game changer.
Comments