5 Exotic Dishes By Culinary Chef Gary Mehigan On Masters Of Taste You Can't Afford To Miss

Do you often save food pictures on Instagram or pin recipes on Pinterest and wish to try them out in your free time? We feel ya! If food is your first love and cooking second, Fox Life’s new show Masters of Taste with Gary Mehigan is what you need to set reminders for. Travel to beloved restaurants in your city and learn secrets behind the ultimate delicacies by the top chefs of India, deconstructed by Gary. Here are five heavenly delights you can look forward to:

Vitamin Sea is a must and once you see Chef Ranveer Brar and Gary cooking crabs, you’re going to run to fetch some fish and crabs for yourself too. Not a fan of seafood? How about a Chicken Tikka Pie! This speciality by Chef Atul Kochhar is going to inspire Gary to make chicken bastilla in the studios and teach you how to simmer that chicken breast to perfection. Watching this will make you want to step into the kitchen right away!

One of our favourite lifestyle bar and kitchen, Kode {Lower Parel} is going to get decoded in Episode 2. Walk into their kitchen with Gary and Illeana D’Cruz, and watch the tables turn as the Kode’s chef stands next to Illeana while she torches the decadent Baked Alaska made with love, strawberries and a sweet little mountain of mousse. Learn how to make this delightful dessert and some lobster rolls with them, and surprise your loved one!

If you’re a fan of Galouti Kebabs {like us}, the new invention by Gary inspired from Chef Saurabh’s {Masala Library} succulent kebabs that melt in mouth like butter, is going to be your new favourite delight for a long time to come. Gary will give Galouti masala a new twist with Boudin Blanc, mushrooms and mushroom puree, and Purab Kohli is going to be there to taste and witness this mother of invention. If you’re a vegetarian, sit and watch with a diary and pen next to you. The episode will also feature a masterclass on different types of pasta, so make sure you got your recipe diary by your side.

Burgers are our all time favourite go-to food and we can never get enough of them! So how about a guide to making a Miso Salmon burger at home, that’s easy to cook and will satiate all your cravings. In episode 4 of Masters of Taste, Gary will surprise the AIB star Rohan Joshi with Gursimran Khamba and give them a lesson on how to make a healthy salmon burger with sugar cured, seared salmon. This episode is going to be a fishy one, so don’t forget to note down the recipe amidst all the fun and laughter.

The starting of this episode might involve cooking a seafood bhel at Bombay Canteen kitchen but the show will take a turn when Gary gets back to the studio kitchen and gives you a whole lot of insight on beetroots. Learn how to prepare slow roasted beetroot, roasted red onion, beetroot puree, pickled beets, beetroot crisps, soft poached free range egg with maple dressing. This refreshing dish is all you the new you need to add in your recipe diary. The espisode will end with a fun baking session at Le 15 with Pooja Dhingra. Sweet endings! 

With so much cooking and luxury dining, this show is going to be all the inspiration you need to step into the kitchen and fix some never-tried-before dishes for friends and family. Surprise them with a fresh dish everyday as this show will take you on a journey of exploring something new and exotic. Starting on February 26 on Fox Life, Masters of Taste with Gary Mehigan is a show for all those who love to eat and find their paradise in food.

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