Pastry chef par excellence, author and a shining Le Cordon Bleu trained baker, Shaheen Peerbhai, is coming to Delhi from Dec 14-17 with her ever-so-popular baking classes.
Want To Make French Pastries & Eggless Treats? Purple Foodie’s 4-Day Baking Class Is Back
What Is It?
Who Is It For?
Follow Purple Foodie with the determination of a stalker? Have devoured all the knowledge in her cookbook already? Or just obsessed with all that comes out of Shaheen’s oven? This is your chance to meet her and get an insight into how she makes magic happen in the kitchen.
It’s also for everyone who’s into baking and loves experimenting with breads, puffs and cakes and now doesn’t mind graduating to multi-layered French pastries.
Why Should I Go For It?
Shaheen’s baking tips and tricks will put you at par with the creme de la creme of the baking world and we assure you that you’ll be able to take on every fancy tea party without as much as a frown.
We also love that she’s patient and doesn’t only cater to pastry pros. From brunch bakes to dessert jars and chocolate-y things to egg-free bakes, she’ll tackle making all of these amazing sounding things from scratch. She promises us that a lot can be made from just flour-sugar-butter and that folks without a solid baking background can be a part of these classes too.
Unfortunately, if you miss out on these batches, you’ll probably not see her for the next two years.
Anything Else?
See all the amazing photos of the puff pastries, fruit danishes, exotic breads and dark chocolate mousse {yum!} and we bet you’ll want to recreate them at home soon enough.
The spots are limited and they fill out super fast. So, we really suggest clearing out your schedule and blocking your spot now.
Check the schedule to see what she’s whipping up when.
When: Dec 14-17
Where: Country Inn Hotel, Saket
