Over the years, this hilltop restaurant’s fame has spread far and wide, making its mark in Mumbai and Singapore, but the original one in Mangalore still remains a favourite. Here the environs are spiffier and the prices on the higher end but it is still completely paisa vasool.
Their crispy, batter-fried Bombay Duck, Tawa Fried Fish {seer or pomfret}, and almost all of their prawn offerings are crowd favourites.
