Halwa is the reason we embrace winters so well. Warm, sweet, rich it’s everything we want to eat in a bowl. No Punjabi dinner in winter ends without gajrela, so who are we to say no? While every family has its own recipe {passed down from grandmothers}, we know a few places who do it really well, like the good old Giani’s Di Hatti in Chandni Chowk, which tops it with a truckload of nuts.
Where: 651/52, Church Mission Road, Fatehpuri, Chandni Chowk
