Guilt-Free Indulgence: Satisfy Your Sweet Tooth The Healthy, Hamdard Way

Make a thick batter by mixing the following ingredients:

- 1 cup all-purpose flour

- 2 tablespoon corn flour

- ¼ tablespoon  turmeric powder

- ½ cup curd

- ½ cup water

- 1 tablespoon lemon juice

- 1 pinch of salt.

- ½ tablespoon baking soda

For the syrup, mix:

- 1 cup Hamdard Honey

- 1 cup water

- a bunch of saffron

- ¼ teaspoon cardamom powder

Pour the thick batter into a squeezable sauce bottle and add it in the pan in a circular motion. Fry until golden brown. On the side, make the sugar syrup by boiling Hamdard honey, water, saffron and cardamom powder. Soak the fried Jalebis in this warm syrup and you are done.

To make the dough, mix in:

- 1 cup all-purpose flour

- 2 teaspoons yoghurt, 

- 2 teaspoons clarified butter

- 1/2 teaspoon baking soda

- 1 teaspoon honey

Divide and shape them as you please. Fry them in ghee on medium flame until golden brown. Then, dip them in Hamdard honey until it coats all over it. Serve chilled as a dessert. 

To prepare the batter, whip up the following ingredients:

3 ½ cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 cup vegetable oil

1 cup Hamdard honey

3 large eggs

1 teaspoon vanilla extract

1 cup brewed coffee or tea

½ cup orange juice

Preheat your oven at 350 F. In a bowl, combine flour, baking powder, baking soda, salt, oil, ¾ cups of Hamdard honey, eggs, vanilla extract, coffee or tea, and orange juice. Mix all ingredients until you get a lump free batter. Pour the batter into a baking pan, drizzle the left off ¼ cup honey on top and bake all the way! This should take around 30-60 minutes, depending upon the type of oven you have.

To prepare an Almond Malai Kulfi blend:

1 cup almonds (blanched and ground)

1 1/2 cups condensed milk

1 tablespoon Hamdard honey

6 tablespoons cream

1/4 cup milk

A pinch of saffron

In a bowl, blend blanched almonds, condensed milk, Hamdard Honey, and cream together. Add milk and saffron to this and mix. Add crushed and toasted pistachios to it and mix them well together. Set them in a matki and cover it with butter paper. Refrigerate until cold.

Grind the following ingredients together:

1 large apple, peeled and chopped

1/2 cup milk

1/3 cup vanilla yogourt or plain yogourt 

5 almonds or 1 tablespoon almond powder

1 teaspoon Hamdard Honey 

A dash of ground cinnamon (optional)

All you have to do is blend in milk, apple, yogurt, almond and Hamdard honey for a fantastic drink that’ll make your guests want for more! Garnish it in the end by adding a few ice-cubes on top and serve chilled. 

If there’s one takeaway we want you to have from this list, it is that, no matter your preference, desserts can be just as wholesome and tempting when made with Hamdard Honey, which has no added sugar and stands clear on all FSSAI parameters. Wishing you a festive season filled with love, laughter, and delightful desserts made with Hamdard Honey because Hamdard Hai, Pure Hai!

Get your hands on one today from Apollo Pharmacy. You can also buy it form Amazon and BigBasket.