Starting with a hearty Chicken soup, I then savoured Mentaiko cheese potato (must try), Salt pepper calamari, Steamed chicken, Curry udon noodles (another favourite from the menu), Baked avocado, Bacon and cream cheese sushi roll (moreish), Wok-fried soft shell crab (tasteful), Salmon steak (delectable), Black chicken nabe hotpot, and Kimchi & hot tofu nabe (highly recommended). In dessert, I had a Red velvet cake and Chocolate cake to end my brunch on a sweet note.
Oh! what an amazing preparation of food (kudos to the Chef) and mind-blowing cocktails like Fuji Lava & Gintack to enjoy your meal with.
The staff was extremely courteous and professional. The ambience was nice. The vibes were lively. Plan your weekend brunch quickly to relish Guppy's new winter menu. You definitely can't afford to miss this because it's so good.