Right from Gyozas to wasabi cheesecake- this place will not fail to surprise you with its lip-smacking food.
I started off with crystal vegetable dumplings which had jelly soft covering filled with finely diced vegetables. I just loved the accompanying dips which made my dumplings experience next level. Next, I had Mushroom gyoza-The visual appeal of this dish made me fall for it. Made using the mushroom for the perfect filling and stuffed into a thin sheet- these gyozas were loaded with flavours. For the main course, we had basil fried rice and mapo tofu. Basil leaves added a unique freshness to this delicious fried rice and paired up beautifully with silken soft tofu.
We ended our experience with brilliant desserts-three types of ice cream and wasabi cheesecake. Their wasabi cheesecake was one of a kind and I am still in that cheesecake hangover!
At Honk, I was also amazed by their exotic tea range. I tried Genmaicha tea which was made from roasted brown rice. Sencha green tea was also soothing. Christmas tea and Gunpowder tea were other worth trying varieties.
The meal here was a joy from the very first bite to the last!