We started with their chilled and refreshing mocktails, Shikanji with mint and Thai kaffir lime concoction which was utterly delicious. The appetizers came on attractive platters and were tender and flavorful. We had Chunky Lamb Chops and Tandoori Chicken Tikka.
The main course comprised of Laal Maas and Andhra Prawn Masala and Ajwain Paranthas. Both dishes were tasty and high on flavour. A very satisfying meal in a spacious and comfortable environment. The dessert was a differently created Kulfi Faluda with fruit and nuts and a good dose of rose syrup. Excellent on a blistering hot day.
The finale was their specially created Paan Shot, made out of actual paan leaves and other ingredients to give that final punch to a great meal. So as I said, if you are craving for a meal full of Tikka Shikka, and non-vegetarian fare, you must give this place a try.