We tried all the Sushis from the wonderfully curated menu by the Chef.
-Smoked Avacado & Water Chestnut
-California Vegetarian Roll
-Katsu chicken Roll
-Mango's Signature Dragon Roll
-Rainbow Sea Princess
-Spicy Tuna Roll
-Salmon and Tobiko Roll
All these were brilliantly prepared by the Mango's Chef.
We also tried Sake, which is a Japanese rice wine made by fermenting rice. I tried it for the first time and it was delicious.
Perfect combination with the Sushi.
We ended up with a small Q&A session. Overall it was a wonderful experience and I recommend this place to all Sushi lovers.