Mahabelly brings Kerala's best flavours in the capital. Though the ambience is not that fancy but every dish has a very distinct flavour that would remind you of typical coastal food. The interiors are artistically done. My top recommendations-
1) Mulagi fried idli- full of spices, this fried delight is a must try.
2) Naadaan paneer masala- delicate soft paneer cubes in silky coconut gravy. It was lip-smacking and absolutely mouthwatering.
3) Pacha Manga Curry- delightful tangy, creamy gravy with raw mangoes in coconut milk gravy- the flavours of this dish will blow your mind. It paired up fantastically with appam.
4) Bread- I totally loved their appams and Malabar parotta.
This place is certainly a hidden gem. I am in love with their preparation- each and every dish was delish.
Lots of fresh veggies, coconut, tamarind, and distinct spices are the core essence of this cuisine.
1) Mulagi fried idli- full of spices, this fried delight is a must try.
2) Naadaan paneer masala- delicate soft paneer cubes in silky coconut gravy. It was lip-smacking and absolutely mouthwatering.
3) Pacha Manga Curry- delightful tangy, creamy gravy with raw mangoes in coconut milk gravy- the flavours of this dish will blow your mind. It paired up fantastically with appam.
4) Bread- I totally loved their appams and Malabar parotta.
This place is certainly a hidden gem. I am in love with their preparation- each and every dish was delish.
Lots of fresh veggies, coconut, tamarind, and distinct spices are the core essence of this cuisine.
