We went to AnnaMaya in the swanky Andaz Hotel recently & tried their yummy menu. Eating local was possible & our time was also well spent with the freshly grown, sustainability acquired produces.
We tried the smoked salmon, grilled the tartine, avocado & microgreens sandwich. It was the perfect blend of freshness, protein, micro greens & just the right amount of carbs for lunch! {Also helped that it was an open sandwich}
Their char roast pork belly was delicious, meaty & filled with flavour! Albeit not for the strict weight watchers, but healthy enough, if you avoid the deep fried onions that come with it.
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