Mentaiko Cheese potato, Curry udon noodles, Baked avocado, Soft shell crab sushi roll - if this ain't enough to make you drool and head straight away to Guppy. Wait there is more to tantalize that foodie in you and get you all excited about the winter menu and the specially curated dishes they stored.
Form seafood that included Wok-tossed soft shell crab, Salmon steak, Soft shell crab sushi roll and Salt pepper calamari to meats that includes Chicken soup, Udon noodles with sunny side up egg, bacon and cream cheese sushi roll including Grilled lamb chops and for vegetarians, it includes - Grilled artichoke, Baked avocado, Mentaiko cheese potato. An absolute delight no matter what you love and to make that winter afternoon even more delightful for the senses with such array of dishes.
The gala doesn't end here - piece of resistance is the Nabe hotpot which comes in three variations - Kimchi and hot tofu, Black chicken (Musy Try) and finally tenderloin shabu shabu - hotpot filled with veggie dipped in delicious broth don't forget to let the rice absorbs all the flavours; best enjoyed in big group as it's part of the communal eating experience. I enjoyed the black chicken nabe (first time eating the delicacy that the black chicken is) and how different it tastes from the regular chicken we eat. Convinced yet to visit here
Form seafood that included Wok-tossed soft shell crab, Salmon steak, Soft shell crab sushi roll and Salt pepper calamari to meats that includes Chicken soup, Udon noodles with sunny side up egg, bacon and cream cheese sushi roll including Grilled lamb chops and for vegetarians, it includes - Grilled artichoke, Baked avocado, Mentaiko cheese potato. An absolute delight no matter what you love and to make that winter afternoon even more delightful for the senses with such array of dishes.
The gala doesn't end here - piece of resistance is the Nabe hotpot which comes in three variations - Kimchi and hot tofu, Black chicken (Musy Try) and finally tenderloin shabu shabu - hotpot filled with veggie dipped in delicious broth don't forget to let the rice absorbs all the flavours; best enjoyed in big group as it's part of the communal eating experience. I enjoyed the black chicken nabe (first time eating the delicacy that the black chicken is) and how different it tastes from the regular chicken we eat. Convinced yet to visit here
