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Ten-Second Takeaway

A food boutique and catering service based in Shahpur Jat, HolyBelly brings European-inspired gourmet dishes to the table.

Holy Beginnings!

HolyBelly is being head by Le Cordon Bleu-trained chefs Rishi and Janeya, who’ve known each other since they were two. Chef Rishi heads the appetisers & mains, while chef Janeya takes care of pastry.

2Their menu is not a pre-determined one, but if European cuisine is what you seek, they have plenty up their sleeves: Tiny & flavourful amuse-bouche of Roasted Beetroot, Goat’s Cheese, & Apple Jelly Mille-Feuille, Wasabi Dumplings, Mixed Greens with Red Wine & Cumin Dressing, Citrus Cured Salmon Gravlax with Horseradish Mousse, Pork Rillettes served with pickle & toasted bread, and quiches—this is only some of what we tried, and is only a fraction of what they can do.

They’re big on whipping up something with seasonal produce, and we’re glad they do, ‘cos the Water Chestnut Soup with Bacon they served us had us scraping the bowl until the very last drop.

If you’re thinking of employing their services, we recommend you try out their Lemon Tarts, Chocolate & Orange Brownies, and Honey & Lime Truffles—you can thank us for them later.

Table For Two

8They’ve recently started Chef’s Table, wherein you and a friend can go to their space in Shahpur Jat and have them cook a gourmet meal just for you. Have a special someone you need to impress but don’t have the cooking skills to do so? This may be the next best thing.

Price: Starting at INR 1,800 per person

Follow HolyBelly on Facebook here.

Photos: Radhika Agarwal/LBB

HolyBelly
139, Ground Floor, Shahpur Jat, New Delhi
+919811088127

HolyBelly: Your Gourmet Catering Service In The City

HolyBelly
New Delhi

Ten-Second Takeaway

A food boutique and catering service based in Shahpur Jat, HolyBelly brings European-inspired gourmet dishes to the table.

Holy Beginnings!

HolyBelly is being head by Le Cordon Bleu-trained chefs Rishi and Janeya, who’ve known each other since they were two. Chef Rishi heads the appetisers & mains, while chef Janeya takes care of pastry.

2Their menu is not a pre-determined one, but if European cuisine is what you seek, they have plenty up their sleeves: Tiny & flavourful amuse-bouche of Roasted Beetroot, Goat’s Cheese, & Apple Jelly Mille-Feuille, Wasabi Dumplings, Mixed Greens with Red Wine & Cumin Dressing, Citrus Cured Salmon Gravlax with Horseradish Mousse, Pork Rillettes served with pickle & toasted bread, and quiches—this is only some of what we tried, and is only a fraction of what they can do.

They’re big on whipping up something with seasonal produce, and we’re glad they do, ‘cos the Water Chestnut Soup with Bacon they served us had us scraping the bowl until the very last drop.

If you’re thinking of employing their services, we recommend you try out their Lemon Tarts, Chocolate & Orange Brownies, and Honey & Lime Truffles—you can thank us for them later.

Table For Two

8They’ve recently started Chef’s Table, wherein you and a friend can go to their space in Shahpur Jat and have them cook a gourmet meal just for you. Have a special someone you need to impress but don’t have the cooking skills to do so? This may be the next best thing.

Price: Starting at INR 1,800 per person

Follow HolyBelly on Facebook here.

Photos: Radhika Agarwal/LBB

Ipsita often oscillates between her love for tea and coffee, cats and dogs, and books with serious and frivolous content. But her one {and perhaps only} loyalty has always been and will always lie with food. True story.

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