Recipe -
.
For Filling
1. Water Soaked URAD DAAL
2. Grind it into the mixer(Do not make a Paste)
.
Now,
.
3. Put some Oil
4. Pinch of HEENG and JEERA
5. Green Chilli
6. Dhaniya Powder
7. Red Chilli Powder
8. Aniseed Powder
9. Garam Masala
10. Ginger Paste
.
Mix Until the Filling comes to a dry state and Don't let it stick to the bottom of the utensil.
.
For Outer Covering,( Make it before you make the Filling)
1. Maida
2. Oil
3. Water.
.
Use Ingredients According to the quantity you make.
.
Fill in and Cook into Medium temperature Oil.
.
Tasty DAAL KACHORI READY 🤤😍
.
Follow ☑️ - @_thevegfoodie_
.
#daal#kachori#homemade#recipe#tasty#awesome#weather#yummy
