This Institute In New Delhi Will Help You Level Up Your Cooking & Baking Game

The New Year is a fresh slate that gives everyone a chance to rebrand themselves. For many, this means trying something new or diving deeper into a hobby they already have, like painting, fitness, cooking, baking, and more. If you, too, have been flirting with the idea of doing the same and dream of being a cook or a baker with precision, the International Institute of Culinary Arts (IICA) in Hauz Khas will make your dreams come true. Known for their professional chef programmes, they have everything you need — from structured short courses for hobbyists to full-blown courses to become professional chefs/bakers. Plus, they're the first institute to offer the Australian Hospitality Qualification.

Founded in 2005 by veteran chef Virender S. Datta, who has over 5 decades of experience in the hospitality industry, the institute offers globally recognised programmes in Culinary and Patisserie Arts. Over the past 20 years, they've trained more than 3,000 students who have successfully built careers in culinary arts. They focus on classical techniques, global cuisines, pastry, bakery and hospitality, ensuring their students get the best of the best. What's more? Students learn in fully equipped kitchens and pastry labs, guided by trained chefs who balance demonstration with hands-on practice.

Whether you're considering a career in food, simply want to learn a new skill, or get into a new hobby, IICA has something that suits your needs. For instance, they have long-format diploma programmes that are perfect for people looking to be chefs or bakers. The Advanced Diploma in Culinary Arts runs for approximately two years. It covers everything from stocks and sauces to menu planning and kitchen operations. Inclined towards baking? Their diploma in Bakery and Patisserie or the pastry-forward hospitality management track is the right way to go. For hobbyists or professionals looking to upskill, they offer multiple short-term courses, including the World Cuisine Program, Bakery & Pastry Program, Young Chef Program & more.

These courses include both theoretical and practical sessions, with live demonstrations, practical workstations, printed recipe notes, and a certificate upon completion. The fee structure varies by program length, but short-term courses are usually more economical and ideal if you want to "test the waters" with the institute or your skills.

Google Rating: 4.7/5

Price: Varies for different courses and diplomas

Social Media: International Institute of Culinary Arts

LBB Tip: The new batch enrollment for January 2026 is now open, so check out their website for more information.