Recently visited Jom Jom Malay as they have an ongoing world Cup contest where you can choose an event that may happen during the match and if it occurs you win a drink. We stuck with the interesting named Choke me up - Jim beam and cinnamon based cocktail. Coming to the experience we started with some fun sangria and ice coffee (highly recommended). In the snacks, we decided to order the wok tossed cottage cheese and mushroom, Ayam Malawar - chicken tossed in a wok in a sweet and spicy sauce and Georgetown prawn sate - the prawns were amazing - a must try.
We decided to skip the mains and went straight to the dessert (Delhi's summer is responsible here) and tried, Coconut cheesecake - first time trying it and trust me you don't wanna miss this one; its house speciality. Banoffee pie - can't go wrong with it and finally the Ais Kachang - shaved ice with loads of stuff added to it - but we vary of the brain freeze that would certainly follow. Overall a very nice place with thoughtful interiors and service is very decent too.
And I almost forgot - they have a DIY sauce making kit that they provide for passing time till the food arrives.
We decided to skip the mains and went straight to the dessert (Delhi's summer is responsible here) and tried, Coconut cheesecake - first time trying it and trust me you don't wanna miss this one; its house speciality. Banoffee pie - can't go wrong with it and finally the Ais Kachang - shaved ice with loads of stuff added to it - but we vary of the brain freeze that would certainly follow. Overall a very nice place with thoughtful interiors and service is very decent too.
And I almost forgot - they have a DIY sauce making kit that they provide for passing time till the food arrives.
