We decided to skip the mains and went straight to the dessert (Delhi's summer is responsible here) and tried, Coconut cheesecake - first time trying it and trust me you don't wanna miss this one; its house speciality. Banoffee pie - can't go wrong with it and finally the Ais Kachang - shaved ice with loads of stuff added to it - but we vary of the brain freeze that would certainly follow. Overall a very nice place with thoughtful interiors and service is very decent too.
And I almost forgot - they have a DIY sauce making kit that they provide for passing time till the food arrives.
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