For the uninitiated, they’re popular for their sutli kebabs: Kebabs so soft that they have to be held together with a twine of thread. You actually have to hold the thread tied over the kebab from one end, and it spreads on your plate when unfolded. They’re served on a green leaf, with radish and mint chutney. Sigh.
Kale Baba Ke Kebabs
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A full time enthusiast of the 'gram', Kasturi paints and writes on her eponymous blog. She's looking to establish herself in a stable job despite her impending and current existential quarter life crisis. Not having stayed in one place for too long, she muses about the Arts and has an astronomical appetite for, well, food.
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