What Is It?
A fun food festival for children which aims to make food fun for children and help improve their eating habits. With Chef Saransh Goila {India's youngest celebrity chef}, food artist Smita Srivastava {author of Fun Foods For Fussy Eaters} and master storyteller Simi Srivastava in the house, this interactive kid’s food event is the best way to spend the weekend.
Who Is It For?
Pretty much everyone who knows how important good eating habits are, especially if they’re inculcated at an early age. If you’re a mom and need the kids to have a fun, busy weekend, this is where you need to be at.
Why Should I Go For It?
There are going to be fun workshops, food and cooking-based activities and contests. There will be curated tours of interactive food area done up by Altitude Store, where children can milk a cow at the dairy section, or dig for underground vegetables at the vegetable section.
What Else?
Children can also take a journey through the Edible Routes - Food Cycle starting with the story of a seed, through sowing, harvesting, processing and finally composting the waste to be reused. There will also be a new zone, Science and Cooking, where kids can try out various cooking techniques.
When: Feb 18 - Feb 19
Timings: 10.30am - 6.30pm
Where: PSOI Garden, Nehru Park, Chanakyapuri
Price: INR 300 for children between 3-12 years old; INR 200 for children above 12
Register online here.
Photos courtesy: Kids Culinaire
