The right way to eat KDH’s samosa is to crush it, add chole, chutney and onion to get a perfect bowl of something we’d like to call a samosa chaat. Kishu Di Hatti is one of those places that serve very few items, but does those items well and is famous for it too. Don’t forget to get some of their palatable dhodha barfi packed for home!
Kishu Di Hatti Sweets
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Lover of lists, literature, and long naps. Foodie blessed with a great metabolism, so hogging on all kinds of delicacies {bizarre included} is my favourite pastime.
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