With the cold breeze making its way to Delhi and setting the path for winters, it's the perfect season to have hot aloo puris, kathi rolls, pav bhaji, dal ka halwa, masala chai and everything that's hot and spicy. This is that time of the year when street food looks all the more tempting and hunger attacks are more than usual. All the swanky restaurants offering the best of International food can get slightly blurry in comparison to the Indian Street Food. To appease my temptation for having lip-smacking street food, we went to this restaurant called The Masala trail at Ansal Plaza.
Their golgappas were absolutely delectable, loved eating them. Their bhel poori and sev poori was simply mouth-watering because of their unique flavour. Also, their pao-bhaji was luscious, to say the least. Their chai is also a must try. The ambience of the spot is quite enticing, and overall the restaurant is spacious and decently lit. When it comes down to their service, it's really efficient and the pricing here won't burn a hole in your pocket.
Their golgappas were absolutely delectable, loved eating them. Their bhel poori and sev poori was simply mouth-watering because of their unique flavour. Also, their pao-bhaji was luscious, to say the least. Their chai is also a must try. The ambience of the spot is quite enticing, and overall the restaurant is spacious and decently lit. When it comes down to their service, it's really efficient and the pricing here won't burn a hole in your pocket.