If you are a fan of food from the coastal part of the country and looking for a quiet place to enjoy it then read on. Searock Cookhouse and bar in the heart of the city serves authentic recipes from the coastal regions of India. Their menu has all the famous dishes from down South and offers many options to select from. The one place where you'll always get pomfret. The staff is courteous and helps you in selecting your order.
Upon arrival, they serve you rasam in cutting chai glass. Their speciality is Chicken ghee roast paired with Neer Dosa. But we thought of trying something different. We tried their Pomfret masala fry, Chicken sukka with appam and Malabar parotta with chicken curry.
Proper care is taken to prepare the order taking into consideration the customer's preference. We preferred minimal use of coconut oil or coconut in our dishes and that was taken care of without hindering the taste of the dishes.
The restaurant has a quiet ambience and you are cut off from the hush of CP. Must visit for lovers of coastal cuisine.
Upon arrival, they serve you rasam in cutting chai glass. Their speciality is Chicken ghee roast paired with Neer Dosa. But we thought of trying something different. We tried their Pomfret masala fry, Chicken sukka with appam and Malabar parotta with chicken curry.
Proper care is taken to prepare the order taking into consideration the customer's preference. We preferred minimal use of coconut oil or coconut in our dishes and that was taken care of without hindering the taste of the dishes.
The restaurant has a quiet ambience and you are cut off from the hush of CP. Must visit for lovers of coastal cuisine.
