Upon arrival, they serve you rasam in cutting chai glass. Their speciality is Chicken ghee roast paired with Neer Dosa. But we thought of trying something different. We tried their Pomfret masala fry, Chicken sukka with appam and Malabar parotta with chicken curry.
Proper care is taken to prepare the order taking into consideration the customer's preference. We preferred minimal use of coconut oil or coconut in our dishes and that was taken care of without hindering the taste of the dishes.
The restaurant has a quiet ambience and you are cut off from the hush of CP. Must visit for lovers of coastal cuisine.