Love Awadhi Food? You Have To Try Out This New Indian Restaurant

For those of you who enjoy Mughal and Peshawari cuisine, this new restaurant in GK 2 is seriously killing it with their well curated menu. Whether you’re vegetarian or swear by meat, they have a variety of options for you to try out.

Karma Kismet is relatively new on the market, but they certainly have a knack for dcatering to the Indian palate. With a fusion of regional delicacies and a heady mix of of flavours, the chefs here know their way around Indian food. We started with a humble tomato soup, rich in flavour with candied tomatoes and sour cream foam. Moving on to their starters, we recommend you try their Gulnar tikka {malai paneer with figs and walnuts}, Galauti ki Kismet {meat lovers, you’ll be fooled by their minced mushroom—this is almost like meat} and the Tulsi tangri kebab {pesto rubbed and deliciously prepared chicken legs}. Seafood aficionados will enjoy the charred scallops. And, if you still have room after all the appetisers, try the paneer or prawn qorma. When it comes to dessert, we were especially impressed with the Evolution Of Paan, a betel leaf with strawberry puree, a fennel sponge, gulkand macaron and supaari arrow. Definitely something we’re coming back for.

They have excellent service and we loved the overall experience we had. We hear they’re getting their bar license soon, so we’re excited to see what they come up with for their bar menu.