Maa Tara, a little nook in C.R Park, should be on every Bong food lover's speed dial. The menu is reasonable, fuss-free, and expansive enough for you to keep trying new dishes all the time.
The Chingri Malai curry is just the right kind of creamy to pair very well with rice and the Mutton Kosha {tender pieces of mutton in a thick gravy} works well with Fluffy Luchis. Pair the rice and curry with a piece of flaky fried fish to make it a complete meal.
Vegetarians can get the Aloo Posto, Aloo Dum or the stuffed Potol Dorma. The Potol Bhaja was nice and crispy too. But of course, what absolutely stole the show was the Begun Bhaja, it was the juiciest and chunkiest Bhaja I've had in a long time.
The Chingri Malai curry is just the right kind of creamy to pair very well with rice and the Mutton Kosha {tender pieces of mutton in a thick gravy} works well with Fluffy Luchis. Pair the rice and curry with a piece of flaky fried fish to make it a complete meal.
Vegetarians can get the Aloo Posto, Aloo Dum or the stuffed Potol Dorma. The Potol Bhaja was nice and crispy too. But of course, what absolutely stole the show was the Begun Bhaja, it was the juiciest and chunkiest Bhaja I've had in a long time.