Make Malabari Fish Curry, Appams & Epic Chettinad Food At This Free Workshop

Chettinad Food Workshop With Hema's South Indian

What's Happening?

Hema's South Indian is a lovely enterprise that was born out of three generations of running the popular Ratna Cafe in Chennai. They now host cooking workshops, cater for events, and offer fresh, homemade batters (idli, appam, ragi batter and more) and masalas (like gun powder and sambhar powder) across Delhi NCR. They're actually quite popular in the capital for their coastal Chettinad cuisine, their stone-milled batters, and have over 400 patrons in the city. And, we've got good news for you because the good folks at Hema's South Indian, particularly Hema and her daughter Anjali, will be hosting a free workshop with us.

At this workshop, Anjali's mother, Hema, will demonstrate how to make dishes like Malabari Fish Curry, Chicken Chettinad Masala Dry, Beetroot Chutney, and Appams. The participants will sample everything that's made, and there'll even be a small, sit-down lunch post the workshop.

It's the chance to gain some stellar Chettinad cooking skills, to enjoy a lovely lunch this weekend, and to try something new. Do you really want pass on this offer?

How’s the venue?

The venue for the workshop is Hema's Kitchen HQ at S-445, ground floor, Greater Kailash Part - II, behind Tulip Flowers. You can also reach them at 9818093238.

Make a note

Only 7 people will be shortlisted for this session. The selection of users is based on the discretion of the brand. We will be getting in touch with you separately to confirm your presence.


Just FYI, in case you're hosting a small party or get-together anytime soon, do get in touch with them for epic Chettinad food created with a modern twist. They do everything from Gun Powder Prawns and Chettinad Mutton Chops to Filter Coffee Panacotta (yum!).

Price

Entry is absolutely FREE
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