Mad About Momos? Here’s How You Can Make Them At Home In Just 2 Minutes

Delhiites take their momos very seriously. We can compromise on many things in life, but definitely not on momos. They are literally what we term as “ food for the soul” and we’re always on the lookout to find the best ones. However, as much as we love the street-style momos, we’re also a little vary of them because of poor hygiene. And the ones in restaurants are mostly devoid of the traditional flavours which we need. So, we’re here to make life much easier for you by letting you know that you can now make momos at home with premium ingredients and no preservatives, all thanks to Prasuma! What could possibly be better than momos that are healthy and home-made? 

The Prasuma ready-to-eat momos have an original soulful taste with a succulent filling and can be made in just 2 minutes. They consist of the finest ingredients, using a fully automated Japanese technology to ensure hygiene and quality. Depending on your preferred style of cooking, you can steam, steam, deep fry or microwave these delicacies. They are available in four variants- original chicken, spicy chicken, pork, and vegetable. The best part is that the momos have a super-thin wrapper that ensures they remain fresh for the perfect balance of flavours. After all, we all want to experience the true taste of these original Himalayan momos! The fillings are juicy and flavourful and trust us, you would want to finish the full pack in one go. Whether your besties are coming over, you’re having a quiet meal alone or hosting a party, these make for the perfect party starters.

These delectable delights are available in retail and online stores nation-wide including Le Marche, Modern Bazaar, Natures Basket, FoodHall, Big Bazaar, etc. You can also get them home-delivered in less than 2 hours via Meatigo.com or pre-order on Amazon or Big Basket.