Mango has recently introduced the new menu that aims to please the brunching crowd - new drinks which are named like Monday, Tuesday, Friday you get the drift to the Kala khata LIIT and lot of fun-based cocktails - they truly plan to make your brunch a boozy affair.
With the booze - they also have introduced new menu items which have a lot of Brazilian/Cuban influence and not ignoring the health-conscious folk. The homemade granola bowl - which is served with organic honey and maple syrup - who knew to eat healthily could be so delicious. Other included the avocado and kale bowl etc.
In the savoury department - they came in loaded. Pizza Ai Funghi, Cuban prawns, mushroom and truffle oil dim sum, chicken dim sum, beetroot sliders, avocado burrito, chicken Satay, chicken croquette just to name the few - I loved the beetroot sliders and couldn't stop munching on them.
And finally, the dessert was the waffle loaded with exotic fruit, edible flowers etc. - a sweet end to time spent well in great company, food and of course booze.
With the booze - they also have introduced new menu items which have a lot of Brazilian/Cuban influence and not ignoring the health-conscious folk. The homemade granola bowl - which is served with organic honey and maple syrup - who knew to eat healthily could be so delicious. Other included the avocado and kale bowl etc.
In the savoury department - they came in loaded. Pizza Ai Funghi, Cuban prawns, mushroom and truffle oil dim sum, chicken dim sum, beetroot sliders, avocado burrito, chicken Satay, chicken croquette just to name the few - I loved the beetroot sliders and couldn't stop munching on them.
And finally, the dessert was the waffle loaded with exotic fruit, edible flowers etc. - a sweet end to time spent well in great company, food and of course booze.
